JOIN TO OUR MAILING LIST TO RECEIVE OUR NEWSLETTERS!
Dating back 3000 yrs, this very hardy perennial has been used all over the world in many different guises such as an aphrodisiac, a cure for tuberculosis, a rub for back pain and a bitter herb for Passover. Harvest the tubers in the early autumn, keeping one or two back to re-plant for next year's crop. Likes most types of soils. Priced for a 1 litre pot
Use: Eat as a compliment to corned beef, chicken and seafood.