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Edible Daylily. Early to mid-season variety with large brick-red flowers with a dark eye and a distinctive dark line on the edge. An old proven re-blooming variety that flowers all through summer. Easily grown in any soil type in sun or partial shade. All parts are edible. Try the buds stir fried or the petals in salads. Divide every 3 years. Grows to 60cm high. Priced for: 2 litre pot