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Allium cepa var. aggregatum, (Escallion) 'Cuisse de Poulet Poitou', which translates as "chicken leg," This classic French Heritage shallot is a ‘Banana Shaped’ long torpedo like, pinky-brown bulb (an eschalion). Its very productive reaching 12 to 18 inches high and about 4 to 5 inches wide. It has good resistance to bolting & an excellent eating quality with a delicious mild & sweet flavour, plus it’s a good keeper. Harvest in late July & Aug, a week or two after the leaves begin to turn yellow, Leave them on the soil surface for a day or two until they have fully dried in the sun. , Seed Count Approx - 115 avg
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