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Allium Tricoccum, Hardy Perennial native to USA Rocky Mountains, Native to eastern N. American Mountains, found growing in rich, moist, deciduous forests, In early spring, broad, smooth, light green leaves, often with deep purple or burgundy tints on lower stems begin arriving in small troops as soon as the snow disappears, then are gone by summer as white flowers appear. Bulbs (edible year-round, though tough in summer) have the pleasant taste of sweet spring onions with a strong garlic-like aroma & can be enjoyed raw, cooked, or pickled. Leaves are very tender in early spring. Hardy Perennial, Shade-loving , Seed Count Approx - 24 avg
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