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Brassica oleracea var.broccolo, Circa 16th C Italy, Also known as ‘Roman Cauliflower’ - first documented in Italy in the sixteenth century, this broccoli has a milder flavour, creamier & nutty, & less bitter, than conventional broccoli or cauliflower, yet resembles a cauliflower, but is of a light green colour & the shape approximates, in mother nature’s best freehand art deco style, a natural fractal; each bud is composed of a series of smaller buds, all arranged in yet another logarithmic spiral. This is rich in vitamin C, vitamin K, fibre, & carotenoids. 75- 100 days from transplant , Seed Count Approx - 175 avg
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