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Brassica oleracea alboglabra, Chinese Broccoli - White Flowered , One of our favourites, it looks & tastes like an untidy cross between sprouting broccoli & asparagus. You can eat the leaves, long, pencil-thin, red-purple, budded flower stems, flower Buds, & White flowers too. Very easy to grow, either sown direct or in a seed-bed, from early spring to late autumn - hardy & will keep producing undercover. Perennial grown as an annual, although there's nothing to stop you growing it on and the flowers look great too just growing in the Garden! , Seed Count Approx - 100 avg
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