Pisum sativum. Similar to Mangetout peas in that the pods are edible, but more bulbous as the peas inside are fully-formed. A heavy-yielding pea with pods up to 8cm. So crisp sweet and succulent that they can be snapped into pieces and mixed into salads or eaten whole. Or boil/steam for just 3 minutes and toss in butter to serve. Lovely! Ht to 180cm. 8 - 10 weeks to maturity Seed count approx 30.