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Raphanus sativus, Spring into Summer Sown , Japanese type Radish - 50 to 60 days. (Daikon” is “radish” in Japanese) This is a Spring into Sumer Sown for a Summer into Autumn harvesting Mooli like you find in Asian grocers, . The 2 in wide, 8-10 in long uniform roots are pure white inside & out, Its flesh is crisp, tender and has a mild peppery taste, yet sweet and juicy. Can be eaten raw or cooked, steamed or fried.. Slice them for stir-fries & salads, cooking, or pickling. Sow and grow as you would turnips - Sow successively from April through early August (Spring into Summer). Will tolerate partial shade, but beetter in sun , Seed Count Approx - 60 avg
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