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Sweetroot or Garden myrrh , (Medieval culinary herb) – Most well known as the herb to cook with apple, rhubarb, red currants & gooseberries to help reduce the acidity or sharpness of the fruit & as an important ingredient of the herb mix 'bouquet garni'. In the past all parts of this herb were used for medicine as an aid to digestion & a tea made from the leaves is said to soothe the stomach. Has flat umbels of white perfumed flowers with a flavour of aniseed, Stems are hollow, slightly grooved & soft fern-like leaves. Prefers shade, Hardy perennial to 90cm , Seed Count Approx - 15 avg,.......... Seeds sent outside the United Kingdom may incur Higher Shipping / Handling Charges