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(Just a Nip) Capsicum annuum , One of the most used Chillies for cooking in Mexico - Known as Poblanos when fresh or Ancho when dried. Produces good yields of 10 cm long & 6 cm wide, fat tapering to a blunt point, Chillies 'Kinda Hot' (mildly) hot & turn from green to red when mature with green stems, dark green leaves & white flowers (Called Maluto when it matures to dark brown). Excellent for making chili powder and for cooking with. Dries very well retaining spicy, warm flavours. Plant Ht: 36-in, Scoville Heat rating: 1000-5000 SU , Seed Count Approx - 15 avg,.......... Seeds sent outside the United Kingdom may incur Higher Shipping / Handling Charges