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Cryptotoenia japonica, Aka: Mashimori for Miso Soup (Shade Lover) , Parsley like flavour, clean & refreshing with a slightly tangy taste - almost celery-like. Traditionally used in miso soup, Green sprouts are used in salads & soup or as garnish on entrees or a sushi ingredient. Delicious lobed, 3 x dark green leaves per stem, (hence, name, which means “three leaves”). A flavour with nutty overtones & tasty stems (used for tying sushi rolls) & pods high in vitamin C & calcium. A woodland plant liking moist, shady places, & generally grown as an annual, but will survive mild winters with protection. Tender Perennial , Seed Count Approx - 150 avg
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