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Eryngium foetidum, (Shade), Spiritwood - Culinary & medicinal leafy green herb with a similar aroma to Coriander, but a distinctly different look & taste. Used in the Caribbean for seasoning & marinating of a wide range of vegetable & meat dishes, sauces, & preserves. It dries well, retaining good colour & flavour, this 2 to 3 ft herb has long green leaves & highly scented white flowers. Prefers a Shady position, cut (harvest) entire rosette to the ground regularly & remove flower heads to maintain vegetative growth. Non-hardy Perennial, treat as an Annual, Seed Count Approx - 250 + avg
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