Sesame Seed , The Survivor Crop (Aka: Benne)

Sesamum indicum, Oldest Oilseed Crop known to Humanity, known for producing Gingelly Oil & recognized for its resilience in growing under extreme conditions such as drought or heavy rainfall, earning it the name "survivor crop." This ancient oilseed crop, which originated in India, possesses one of the highest oil contents among seeds. Its rich, nutty flavour makes it a staple ingredient in various global cuisines & a popular topping for burger buns. The plant, an annual species, grows to a height of 50 to 100 cm & produces yellow, white, blue, or purple flowers in late spring. Sesamum indicum is an excellent source of copper & a very good source of manganese & provides a substantial amounts of calcium, magnesium & iron, contributing to its nutritional value., Seed Count Approx - 200 avg 

  SOWING - Treat as an Annual, will grow in any condition but does best with fertile soil and a sunny spot., first sow at about 4 to 6 wks before the last expected frost time. Use a light soil & keep the seeds warm and barely covered. Keep the seeds moist, but not too wet, until they germinate & sprout, then water weekly. Leave seed on plant into late autumn & cover seed heads with a bag,  Upon ripening, sesame fruit capsules split, releasing the seeds with a pop.