Pak Choi - Oriental Salad , Colourful Crunchy Rainbow Mix

Brassica Rapa var chinensis, (Bok Choy)  Cool Weather Cut & Come Again, Pak choi (also known as bok choy) is a lovely, fast-growing crop for cooler weather, and it’s every bit as useful in the kitchen as it is easy in the garden. You can pick it young for soft, tender leaves in salads, or let it grow on for thick, juicy stems that are delicious steamed, sautéed or tossed into a stir-fry. This colourful mix brings together green, white, golden-yellow and red-stem varieties, so it gives you a harvest that’s both attractive and tasty. If you’re after quick results, pak choi can be ready as a cut-and-come-again salad in as little as four weeks. Just keep the soil evenly moist and try to avoid sowing in the hottest part of summer, as heat and dryness can make plants bolt and turn bitter., Seed Count Approx - 350 avg 

  SOWING -  Sow seed in moist compost  early spring, stoping in the hat of summer and starting agin early autumn. You can sow direct in the ground , but beware, seedlings can be devoured by slugs. ...  For baby leaf pick at about 5cm tall, . Can be sown thru winter as 'cut and come again' under protection (Warm Greenhouse). Likes good drainage & air circulation