Savoury - Winter , Perennial Spicy Mixing Herb

Satureja montana, (Circa 1562)  Summer Pink Flowering Perennial herb. The plant is characterized by needle-like leaves & small white-purple flowers appearing in summer.  Unlike summer savoury, this herb has a strong, spicy flavour & is commonly used to season meat, poultry, marinades, & stuffing. Its aromatic leaves have traditionally been associated with aiding digestion & relieving bee stings. Growing up to 25cm in Ht, winter Savory features dark green, semi-evergreen foliage & can be cultivated in pots or garden beds for year-round use. This hardy, low-growing plant thrives in sunny, sheltered locations with well-drained soil. It’s suitable for cooking beans, meats, stuffings, & sauces, as well as for some medicinal applications & ornamental purposes, Seed Count Approx - 600 avg 

  SOWING - Sow seeds outside in spring and late summer into early Autumn, thinning to six inches. Plants need a sunny location and look good in rock gardens, Medicinally used as a tonic and digestive