Chilli Pepper , Big Jim - THE Biggest (Mild Heat)

Capsicum annuum, Roasted, Stuffed, Drying, Sauces & Salsas, Capsicum annum, WOW - a 2 ft tall and 1ft wide dwarf plant, that yields up to foot-long peppers! The peppers are 8 - 10 inches & have a kinda Medium heat pungency. Turns from green to red when mature. This pepper is wonderful for roasting, pickling, stuffing, drying, sauces & salsas, listed in the Guinness Book of World Records as the producer of the largest Chile pods ever grown & has been known to produce 30 chillies per plant (500 to 2,500 SHU), Seed Count Approx - 15 avg 

  SOWING - Peppers require a long, warm growing season. Sow indoors Early Spring or approx 8 wks prior to transplanting, 1 cm deep & provide constant moisture & a warm soil, germination is sometimes slow to start, once seedlings develop 2-3 true leaves, transplant into separate permanent containers or ground with some protection, Best in a greenhouse.