Second Early. Floury flesh. Raised in Scotland by Jack Dunnett in 1992. Catriona-like in appearance with the same good flavour. One of the most popular coloured exhibition varieties. Blue partli-coloured eyes and skin, with creamy flesh. Good resistance to slugs. Recommended use: Bake, Boil, Chip, Mash, Roast. Priced for: One Kilo