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Salsola soda, (Circa 16th C.) Opposite Leaved Saltwort , Cut & Come again, Rare, salty springtime green succulent salad herb with a good colour & feathery looks (like a cross of fennel, rosemary & grass), offers a pleasantly robust grassy, salty taste & crunchy texture when regularly cropped in bunches (young at 8 to 12 in long), Favoured in Italian & Japanese sushi creations, eaten raw, chopped & tossed in salad; more commonly boiled, steamed or stir-fried (like samphire). Spring or autumn grown, prefers cool semi-sun, fine in containers, close relative to the usa tumbleweed, Salsola tragus. AKA: liscari sativa or barba di frate , Seed Count Approx - 30 avg
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