Alecost Herb , Herbe Sainte-Marie or Costmary

Tanacetum balsamita, Perennial 'Herb' - (Also known as Balsamita vulgaris) Circa 872 AD, this herb is referred to in France as Herbe Sainte-Marie. The entire plant emits a soft balsamic odour that is both pleasant and aromatic. The stems grow to a height of 2 to 3 feet and produce heads of yellowish flowers in loose clusters during August; however, it does not set seed in the UK. Fresh leaves can be used in salads and pottage, while dried leaves are suitable for pot-pourri due to their retained aroma. The root is used as a spice and preservative, imparting a spicy flavour to ale, which is why it is also known as 'Alecost.' This hardy perennial has been widely cultivated since medieval times in herb gardens and earlier centuries for its medicinal properties, including astringent and antiseptic uses., Seed Count Approx - 400 avg 

  SOWING - Hardy Perennial - Divide roots early spring & autumn or sow seed early spring in pots or insitu after frosts. Will thrive in almost every soil or situation, does best on dry sunny land. If grown in shade, it goes strongly to leaf, but no flower. Trim as needed.