Szechuan Pepper - Grow your Own Pink Peppercorns. The pink peppercorns ripen in autumn, and after a day or two drying in the sun carry a punchy, lemony flavour and an incredible spicy aroma. The fern-like leaves can also be used for flavouring. A hardy shrub that grows as a thorny bush; keep it small with pruning or let it grow larger. Origin China and Taiwan. Self-fertile. Deciduous. Priced for a 1.5 litre pot
Please Note - During the winter months (typically from November to March), this deciduous plant will be supplied in a dormant state, ie; there will be few or no leaves present on the plant