Lepidium latifolium - A hardy perennial, long cultivated for its hot mustard-flavoured leaves that can be used in salads, or they can be cooked. The roots can be used as a horseradish substitute. Priced for a 1 litre pot
Use: All parts are edible. The leaves and shoots are finely chopped and added to salads. Can also be cooked
Please Note - During the winter months (typically from November to March), this plant will be supplied in a dormant state, ie; there will be no visible growth above soil level