Japanese Sansho Pepper, Zanthoxylum piperitum

Japanese sansho pepper - A hardy deciduous, spineless shrub with yellow-green flowers in early summer, followed by scarlet peppercorns in early autumn. In Japan, the green leaves are used in soups and salads and are also good for making pesto, and it is one of the seven main ingredients of the blended spice called shichimi. This form appears to be self-fertile. Eventual height: 2 metres. Priced for: 1 1litre pot

Please Note - During the winter months (typically from November to March), this deciduous plant will be supplied in a dormant state, ie; there will be few or no leaves present on the plant