Japanese Asparagus. An imposing perennial, growing 2-3 metres in a season. Native to Japan, Korea and Eastern China. White umbels of flowers are borne in late summer and most soil types are light shade. The shoots have a pleasant aromatic flavour. Priced for: a 3 litre pot
Use: Blanch the new shoots in spring, steam and eat as a vegetable
Please Note - During the winter months (typically from November to March), this plant will be supplied in a dormant state, ie; there will be no visible growth above soil level