Available to order from October 2026 for early 2027 delivery. Please note that we do not split orders for delivery, and all orders which include potatoes, onion sets or shallots will be sent as ONE LOT when ready for dispatch in the new year. Please order autumn-planting onions, shallots and garlic, all other plants, seeds and sundries separately if you require delivery before then
First Early - Floury Flesh. Raised in England by James Clark in 1897. A local variety bred in Christchurch and also known as 'Ayrshires'. Produces high yields of floury, white-skinned, white-fleshed round tubers with deep eyes. One of the best-tasting first earlies. Although an early it seems to be able to cope with early frost damage. Recommended use: Bake, Mash, Roast, Steam. Priced for: One Kilo