New to us in 2026. First Early. Floury. A rare sport of the well-loved Duke of York, dating back to late 19th century origins in Aberdeenshire. This pink-skinned gem has a striking blush exterior and light yellow flesh that’s even tastier than its parent: bursting with rich, nutty flavour. The long-oval tubers with shallow eyes are perfect for harvesting young as tender new potatoes or letting them mature for delicious floury spuds. Use for: new potatoes, roasting, fluffy jackets, chipping. Priced for: One Kilo