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Brassica rapa sp. Pekinensis, Cultivated in China since the 5th C & remain one of the most popular veg in Asia, This Che-foo type has a compact, oval head of crinkly light green-bladed, white-leaf-stalked tightly – wrapped leaves & wider at the base. The barrel-shaped head is about 10 in tall & its tender sweet taste is particularly popular in northern China Can be grown in Pots or open ground in the cool parts of the year (not the heat of summer). Chinese cabbage does not transplant well so a little at a time is best, sown directly where it is to grow, Seed Count Approx - 275 avg