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Wong-bok - Chinese Leaves , Chinese White Cabbage

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Product ID Seed1027
In Stock 12

Brassica rapa sp. Pekinensis, Cultivated in China since the 5th C, Cultivated in China since the 5th C & remain one of the most popular veg in Asia, This Che-foo type has a compact, oval head of crinkly light green-bladed, white-leaf-stalked tightly – wrapped leaves & wider at the base. The barrel-shaped head is about 10 in tall & its tender sweet taste is particularly popular in northern China. Keep seedlings well-watered during warm, dry spells. Fast-growing & ready for harvest in 10 weeks., Seed Count Approx - 275 avg
 SOWING - Should be sown thinly in trays or pots under cover late April or early May or they can be sown directly to prepared outdoor seedbeds between June & Aug. Sow the seeds about 1cm deep& keep the soil or compost damp. When seedlings are about 3cm-4cm high, transplant them into individual 9cm pots or modular trays. Outdoor seedlings can be thinned to 30cm apart for med size plants or 45cm apart if larger plants are required

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