Brassica juncea, Cut & Come Again Leafy Greens - aka: 'Oriental Wasabina', Mustard greens are rich in health-enhancing antioxidants such as beta carotene, which can protect the skin & reduce risk factors for diabetes. This blend offers a diverse array of colours, shapes, & flavours, including lime green, red veined, solid purple, solid reds, streaky reds, & plain green. The leaves vary from flat & smooth to savoyed & puckered, with flavours ranging from mild to intensely hot. This mix adds a hot, sweet, & pungent taste, along with a vibrant texture & colour, making it an ideal addition to mixed salads. Grown year-round (undercover in winter), these greens are also an excellent source of several B vitamins, including thiamine (B1), niacin (B3), & pyridoxine (B6). Highly tolerant of heat & cold, It thrives in sun or partial shade, & can be grown in pots,, Seed Count Approx - 350 avg
SOWING - Sow outdoors April to Oct (under protection thru Winter), Harvest (clip) when approx. 8-10cm (3-4") high, the plants will re-grow & can be trimmed several times, All mustards are cool season crops, preferring shorter days, full sun & cooler soil, Very heat & cold tolerant, Sun or partial shade, fine in a pot, maturing in approx 30 days.