Nigella Sativa (Kalonji) , Black Caraway or Black Cumin

Black Cumin or Black Nigella, Nigella sativa (Kalonji) is among the most valued herbs of the ancient world, esteemed for centuries in both the kitchen and the physic garden. Native to South Asia and known since the time of Ancient Egypt, this charming annual bear’s delicate pale blue and white flowers above finely divided foliage. Its aromatic black seeds are prized in Indian and Middle Eastern cookery, possessing a distinctive flavour suggestive of onion, black pepper and oregano. Dry-roasted seeds lend richness to curries, pulses and vegetable dishes, whilst also flavouring breads such as naan, salads, poultry and fruits. Long celebrated in traditional herbal practice and folklore for its remarkable virtues. Ht. 1 ft., Seed Count Approx - 200 avg 

  SOWING - Sow April to July approx. 3 mm deep on a good quality seed compost. Keep compost moist, Once large enough transplant into pots or plant outside after risk of frost has passed - Annual