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Nigella sativa, Black Cumin or Black Nigella , Origin: Ancient Egypt, , Also: Kalonji (from Hindi-Urdu). Annual flowering plant native to S.Asia, growing up to 1 ft tall, with finely divided, leaves. Flowers are delicate & coloured pale blue & white. Most used as a spice in Indian & Middle Eastern cuisines, with a taste like a mix of onions, black pepper, & oregano. The dry-roasted seeds flavour curries, vegetables, & pulses. Or used as "pepper" with pod fruit, vegetables, salads, & poultry & to flavour bread products (naan). Also known for its powerful curing & healing aspects , Seed Count Approx - 100 avg
Seeds sent outside the United Kingdom may incur Higher Shipping / Handling Charges