Perilla Green - Oriental , Shiso - Green Leaf (Ohba)

Perilla frutescens var. crispa, Green Ao-shiso  'Kyoto Spice', (Circa 17th century Japan) aojiso or aoba - Attractive, green leaves like parsley except for the sharply serrated edges & the incredible flavour is described as curry-like & a mix of cumin, cilantro, & parsley, with a hint of cinnamon. The crushed leaves smell like lemon balm. Used on raw fish, bean curd & tempura (best variety for sushi or sashimi dishes) or cut into thin strips fresh into salads or as an unusual herb on a pizza topping in place of basil, rich in minerals & vitamins & anti-inflammatory properties, Ht: 2 ft Half-Hardy Annual, Seed Count Approx - 250 avg 

  SOWING - Likes full sun - Sow insitu Set it in pots or in borders from early Spring into early summer when it's warm, in full sun. Or keep it as a houseplant or in the greenhouse, keep well watered, annual