Tomato , Super Marmande (Beefsteak)

Solanum lycopersicum, Semi-bush, Rare French Heirloom from Provence, It’s a flat, scalloped beefy large beefsteak, (roundish ribbed - cushion shaped) Red - with a touch of pink. Semi-bush type (semi-determinate) slicing tomato with thick flesh & sweet rich flavour. A favourite of many French gardeners for its flavour. Semi-determinate & best grown outside. Will need some support with canes as quite vigorous plants but will not need pruning or pinching out as once they reach their pre-determined height they will stop growing. 70 to 75 days, Seed Count Approx - 15 avg

SOWING - Surface-sown or covered only slightly, Don't allow to dry out but don’t overwater. Keep warm until germination (10 days approx), and move to a WARM bright light area. After about the last frost, transplant out into protected growing pots. Plants need staking & side-shoots removed. Will grow as well inside or out & not fussy about Pots or open ground, Just depends on your needs & space.