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Salsola komarovii iljin, Cut & Come again - Japanese Hill Seaweed, (Circa 17th C Japan) - Unusual & beautiful traditional Japanese Culinary Herb & oriental salty salad with intricately branched bright green, long, slender & succulent leaves with an appealing crunchy texture like seaweed. Young baby leaves can be used in sushi & oriental dishes or add to a salad for taste & texture, crispy & juicy, or sauté briefly & serve while still crispy & warm as an accompaniment to fish, much higher in vitamins & minerals than spinach. Annual - Cut & come again style (often confused with Agretti) , Seed Count Approx - 100 avg
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