Parsley - Herb , Triple Curled - Bravour

Petroselinum var. crispum, Closely Curled Dark Green Leaves, Curled Parsley - Vigorous & tasty with closely curled dark green leaves are tasty, breath purifying, nutritious garnish rich in vitamins & minerals. Ideal for garnishing, soups & stews, A fine biennial plant that will supply fresh parsley on demand, holds for a long time at the harvesting stage even in warm weather. 68-75 days (Hardy biennial culinary Herb - treat as an annual) Ht: approx. 12 to 14 inches, Plant on windowsills or pots outside, Seed Count Approx - 350 avg 

  SOWING - Grow in reasonable soil in sun or part shade prefers moist rich soil. Soak seeds overnight before sowing outdoors from spring to mid-summer. The earliest sowings can be made in the warmth during late winter & planted out in early spring after hardening off