Radish Winter , Autumn Round 'Watermelon Red'

Raphanus sativus, Good Sized Creamy Outside Watermelon Red Inside, 60-70 days Said to be of Chinese origin, An unusual and beautiful large winter radish also known as Red Meat, a voluminous 2.5 – 3 inch round root that is creamy white in colour with a slight green neck, but the surprise is in Its watermelon rose pink - red coloured centre, offering a flesh which is sweet, crisp, slightly spicy and of course, delicious, perfect for salads, garnishes, or cooking. Must be grown in cool weather and does best when Autumn planted. These taste incredible when harvested in the late Autumn or early winter, Can be lifted and stored in very cool humid conditions, where they will keep for weeks., Seed Count Approx - 150 avg

SOWING - Plant in late summer for harvest after the weather begins to cool. Do not plant in spring. Must be grown in cool weather and does best when Autumn planted. These taste incredible when harvested in the late Autumn or early winter, in Full Sun, sprouts in 6- to 8 Days, Seed Depth: 1/4 inch, Plant Spacing: 4 inches apart, Frost Hardy: Yes