Capsicum annuum, Crisp, Juicy Texture & Mild, Sweet Flavour, What can we say! These four-lobed peppers are not only visually stunning but also delightful to eat. They are flavourful, crisp, and juicy with a tender texture and a mild, sweet flavour, making them perfect for both raw and cooked dishes. The early-maturing, glossy, large, bell-shaped fruits start as a vibrant green and gradually turn into a deep, dark purple as they ripen on the vines. They offer a full pepper flavour without any heat. This plant is more compact, averaging 20 to 25 inches in height, yet it remains highly productive, providing an abundance of sweet, crunchy bell peppers. It thrives best in full sun., Seed Count Approx - 15 avg
SOWING - Peppers require a long, warm growing season. Sow indoors Mar or 8 wks prior to transplanting, 1/4" deep & provide constant moisture & a warm soil, germination is 1-2 weeks, once seedlings develop 2-3 true leaves, transplant into separate containers and plant out after frosts