Earthnut Pea , Tuberous Vetchling or Pea (Rare)

Lathyrus tuberosus, Edible Tuberous Perennial Pink Wildflower, Also known as Aardaker (a Dutch name), Tuberous pea, Tuberous Vetchling or Earthnut pea, It is a nitrogen-fixing edible perennial wildflower with green leaves & tuberous roots. It typically grows on woodland edges, hedgerows, rides, & areas of scrub, & is native to moist temperate regions spanning Europe, Siberia, & Iran, but has also been introduced to the USA. This small perennial is a good climber or yet trails weakly, its supported by tendrils & can reach up to 1.2 mtrs tall. The cooked tubers are edible & have a flavour similar to sweet potatoes or nuts, & the leaves are also consumable. While the tubers are generally safe to eat, other parts of the plant—especially the seeds—can be toxic if consumed in large amounts., Seed Count Approx - 5 seed 

  SOWING - Plant seeds in spring or autumn in a sunny spot with well-draining soil, & providea climbing  support. You can also sow seeds in pots, giving them a cold period to aid germination. Water consistently, especially during summer, & pinch off the top of young shoots to encourage a bushier plant. Choose a sunny location, though it can tolerate some dappled shade. Provide a climbing aid, like a trellis or stakes, or let it scramble through other plants.