Tomato , Saint Pierre - 'French Heirloom' (Medium Beefsteak) NEW TO US

Solanum lycopersicum, Open-Pollinated French Heirloom - Cordon, A traditional, indeterminate French open-pollinated heirloom variety recognized for its large, bright red, meaty beefsteak-type fruits, typically weighing 100-150g, with regular leaf foliage & moderate to high yields. While the precise origin of ‘St. Pierre’ remains somewhat unclear, it’s established that this heritage variety originated in France, where it has long been esteemed as a delicacy. Valued for its well-balanced, sweet, & slightly acidic flavour profile, these toms are highly versatile & suitable for slicing into salads & sandwiches or for use in sauces. Robust & productive, St Pierre is a popular choice among gardeners, particularly in cooler climates, with fruit maturing in approx 75-85 days during the mid to late season., Seed Count Approx - 15 avg 

  SOWING - Surface-sown or covered only slightly, Don't allow to dry out but don’t overwater. Keep warm until germination (10 days approx), move to WARM bright light area. After about last frost, transplant out into protected growing pots. Plants need STAKING & side-shoots removed, . Likes a real warm Spot. Great grown outside or in, in a large container or in the garden.