Solanum lycopersicum, A Legendry American 'Sauce' Paste Tomato, Originating in the Amish areas of Wisconsin, USA circa 1870, this open-pollinated, indeterminate heirloom paste tomato is excellent for both fresh consumption & processing. Tall vines begin producing early in the season (about 85 days) & continue to yield fruit month after month. Not only does it flower early, but it also delivers heavy harvests of large, meaty toms weighing 8–12 ounces each, offering oval to pear shape globes with a deep red colour & dense flesh containing few seeds. These toms have an excitingly tart flavour & rich texture, making them perfect for cooking down into flavourful sauces, ketchup, & for bottling. Additionally, they're delicious when enjoyed fresh in salads or sliced on burgers., Seed Count Approx - 15 avg
SOWING - Surface-sown or covered only slightly, Don't allow to dry out but don’t overwater. Keep warm until germination (10 days approx), move to WARM bright light area. After about last frost, transplant out into protected growing pots. Plants need staking & side-shoots removing. Will grow as well inside or out & not fussy about Pots or open ground, Just depends on your needs & space.