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Also known as Society Garlic. Indigenous to southern Africa. A vigorous clump-forming perennial with narrow strap-like green leaves and umbels of strong mauve, flared flowers from June to November. Leaves and flowers are edible. Gives a pleasant garlicky taste to salads and dishes without the 'unsociable' aftertaste, hence its name. Ht: 40 - 60 cm. Priced for a 1 litre pot