Pyrus communis - Glou Morceau is a traditional Belgian dessert pear from the 18th century, grown for its melting buttery flesh of high quality and rich sweet delicate flavour. Typical of continental sweet juicy pears, this is the one to grow if you're a fan of old-fashioned dessert pears. White blossom, green/yellow flesh. Pick late season and use within 2-3 weeks.Priced for a maiden tree on Quince A (semi-vigorous) rootstock, so ideal for training
Use: eat or cook