Basil - Herb , 'Lao Cross' (a Fragrant Lemon Cooking Basil )

Ocimum basilicum citriodorum, Generally a Cooking Basil, a Heirloom cross between Oriental basil & American basil. The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent and is mostly used in cooking, This distinctive, summer flowering, white-flowered scented basil has a deliciously sweet lemon scent and summery flavours of fresh basil and lemon. It grows to 1 ft tall, with 2-inch-long leaves, Annual, not Hardy and your basil will have better flavours with a bit of feeding every now and then. A popular herb in Arabic, Indonesian, Philippines, Lao, Malay and Thai cuisine., Seed Count Approx - 275 avg

Basils grow best in a sunny WARM location and need a well-drained, rich soil. Plants started indoors and hardened off in Late Spring can be planted outside to their permanent location or planted insetu summer into early autumn & spaced about 12 inches apart. Annual - Not Hardy