Cabbage , Savoy 'Ormskirk - Solid Head (Late Spring Sow, Harvest Late Autumn)

Brassica oleracea var capitata, Late Spring Sow - Harvest Late Autumn, Circa 1899 –  Known as the Ormskirk Savoy or Serpent/Dragon Church cabbage, this late-season, hardy green savoy features deeply crinkled blue-green leaves and a firm, nutty-flavoured heart. It withstands cold weather, resists splitting, and can be harvested from November to March, making it ideal for Christmas dinners. The cabbage is versatile—excellent roasted, steamed, or braised—and pairs well with fats, acidic ingredients, alliums, and spices like mustard or ginger., Seed Count Approx - 300 avg 

  SOWING - SPRING SOWN, Sow from late February/early March (under cloches or similar cover) until early May; transplant in May/June into final positions 60cm (2') apart each way, Grown best on land manured for a previous crop. Don’t feed with fresh manure or other  fertilisers