Caraway - Herb , Circa 14th C - (Rye) - Biennial

Carum carvi biennua, RYE, Meridian Fennel or Persian Cumin, Caraway, recorded in English from circa 1440, is a hardy biennial herb valued for its earthy, aniseed-like flavour. A member of the carrot family, it is widely known for its aromatic seeds, which are commonly used in rye bread, sauerkraut, & stews, while its roots & young leaves are also edible. The plant has finely divided, feathery foliage & produces umbrella-shaped clusters of white or pale pink flowers. In its first year, it develops leafy growth; in its second year, it flowers & then produces the fruits from which the harvestable seeds are obtained. Native to Europe, western Asia, & North Africa, caraway typically reaches about 60 cm in height & is regarded as one of the oldest spices used across Europe., Seed Count Approx - 375 avg 

  SOWING - Since caraway has a taproot, seedlings do not transplant well; always direct-seed into your garden or a deep pot, Best sown directly into the soil in late spring (after the last frost) or early autumn. Prefers well-drained, fertile soil in full sun. Thin seedlings to 8 in apart. Reaches full height in 2nd yr. Harvest seed-heads when they turn brown but before they burst & dry indoors