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Brassica oleracea, Nero de Toscana - Black Palm Kale, (1885 - Italy) A great multipurpose kale - young, purple-tinged, green leaves are tender enough for salads, while great cooked any number of ways at any size. As the weather gets colder the leaves tend to become purplier & lose a little succulence but this firmer texture suits the season - they need a little more cooking & are robust enough to take to the stronger flavours such as chilli & garlic. Plants grow to around 60cm, are happily harvested using a cut & come again approach & will grow well through the winter., Seed Count Approx - 275 avg
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