Persimmon, kaki 'Sharoni'

Diospyros kaki. The Sharon Fruit, a variety of theJapanese persimmon, bearing non-astringent, sweet, round orange fruit. Can be eaten straight from the tree. The fruit holds on the tree after leaf drop, into December. Self-fertile. Good autumn colour. Hardy

Use: Can be eaten whole, similar to a plum or apple, sliced into fruit salads, or can be added to smoothies, desserts, and breakfast bowls

Note: Picture not of specific variety