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Asparagus officinalis, 18th century French, Gourmet Variety, known for its early ripening thick fat rose pink spears in its second year from seedling (one year earlier than normal). Produces very vigorous seedlings and is well adapted to cooler climates. Also, renowned for its Very Early crop with a very tender & fantastic taste (Can be blanched white). For flower arrangers, down forget the graceful, feathery foliage that remains attractive long after harvesting, Seed Count Approx - 16 Avg
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