Broccoli Raab - Leaf Turnip , Rapa da Foglia - Senza Testa

Brassica rapa, Rapini - Grown for Delicious Jagged Leaves, Rapini, also known as "cut and come again" or Headless Leaf Turnip, is a turnip variety cultivated specifically for its large, tender green leaves rather than for its root or buds. The flavour of the leaves is reminiscent of cabbage, making them versatile for culinary applications, including salads, sautéed dishes, soups, and stews as a light and palatable side dish. This cold-resistant plant should be harvested when the leaves are small and tender, prior to flowering, to ensure optimal taste and texture. Plants typically reach a height of 18-24 inches and mature early, with the best harvest occurring 30-40 days after sowing., Seed Count Approx - 200+ avg 

  SOWING - Grown pretty much like broccoli. direct seed them or use transplants. Space 12-16 in row, 12 in between rows. Set them out any time in Spring or Summer; you are not growing them for heads, so don’t worry about temperature. Harvest (Snip) like lettuce